Traditional Banquet
Traditional Banquet
This is a staffed event. Dinner is served buffet-style and includes complete set-up of your hall, church, or home and banquet servers to staff the event. Tables will be decorated with paper table covering, place mats and white plastic skirting.
$19.95 per person* for 100 people and over.
$21.95 per person for less than 100 guests.
*plus 7% tax and 18% gratuity. 50 guests minimum.
Choose a salad station or two salads served buffet style.
Fresh Salad Station That Includes
Assorted Lettuce & Spring Mix – Sliced Cucumbers – Broccoli & Cauliflower Floret’s
Grape Tomatoes – Pepperoncini’s – Black Olives – Sliced Red Onions – Croutons and
Assorted Homemade Dressings Or Choose Two Of Our House Salads On Your Buffet
Choice Two Entrées |
Choice One Pasta |
Roasted Chicken | Homemade Gnocchi |
Roast Beef Au Jus with Gravy | Penne in Tomato Sauce |
Breaded Chicken Breast | |
Chicken Romano | Choose One Potato |
Homemade Stuffed Cabbage | Red Buttery Parsley |
Baked Ham in Pineapple Sauce | Herb Mashed with Gravy |
Swedish Style Meatballs | |
Sweet Sausage in Sauce | Choose One Vegetable |
Herb Butter Green Beans | |
Baby Glazed Carrots |
Assorted sheet cakes are also included and served at a dessert station. All left-over food will also be packed in take-out containers for your convenience.
Dinner rolls, condiments, foam plates and plastic cutlery will be provided.
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Additional Items:
Classicware China $2.95 per person
Reflections Cutlery $1.50 per person
Vegetable Crudités With Dips $1.50 per person
Hot Hors d’oeuvres $1.95 per person
Extra Entrée $1.95 per person
Cold Beverage Service $1.75 per person