Gourmet Buffet
Gourmet Buffet
This menu is $15.95 per person plus 7% tax for 50 people and over*)
($16.95 for less than 50, plus delivery)
| Choose Two Premium Entrées | Choice of One Pasta |
| Chicken Romano | Homemade Gnocchi |
| Roast Beef Au Jus With Gravy | Cheese Ravioli |
| Chicken Parmesan | Penne Broccoli In Alfredo Sauce |
| Rosemary Garlic Roast Pork Loin | Choice of One Hot Side |
| Eggplant or Zucchini Parmesan | Au Gratin Cheesy Potatoes |
| Chicken Marsala | Red Parsley Potatoes |
| Baby Corn in Butter Sauce | |
| Green Bean Almandine | |
| Baby Glazed Carrots | |
| Choice of One Cold Side | |
| Potato, Macaroni, or Pasta Salad | |
| Tossed Salad with Dressing | |
| Cole Slaw | |
| Broccoli Salad | |
| Fruit Salad (Seasonal) |
Additional Items – Add to any buffet
Cold or Hot Beverage Service – $1.95 per person
Dessert Service – $2.25 per person– Gourmet sheet cakes, pies, or assorted cookies.
Sides – $1.95 per person
– Tossed Salad Or Pasta Salad
– Red Parsley Or Mashed Potatoes
– Any Hot Vegetable
Additional Gourmet Entrées – $3.95 per person
– BBQ St. Louis Ribs
– Meat & Cheese Sandwich Trays
– Roast Sirloin Au Jus
– Meat & Cheese Hors d’oeuvres
– Baked Cod Mediterranean
– Stuffed Chicken Breast