Gold All-Inclusive Package

100 guest minimum

 The Menu

Hors d’oeuvres Station (Choice of Three)

Petite Meatballs in Red Sauce or Swedish Style
Assorted Meats & Cheeses with Dijon Mustard Dip
Stuffed Mushroom Caps Florentine
Homemade Wedding Soup on the Appetizer Station
Candied Baby-Back Ribs
Vegetable Crudites Served with House Dip
Stuffed Filo Triangles
Assorted Mini Quiche
Mini Quesadillas with Black Bean and Corn Salsa
Spinach Artichoke Dip with Pita Chips

Choice of Two Salads

Tossed Salad
(Served with House Italian & Ranch Dressings)
Rotini Pasta Salad
Cavatappi Macaroni Salad
Redskin Potato Salad
Broccoli Salad

Side Dishes Consisting Of:

Choice of One Potato
Buttered Parsley Potatoes
Herb Mashed Potatoes
Twice Baked Potatoes

Choice of One Pasta
Penne in Red Sauce
Stuffed Cheese Shells
Homemade Gnocchi

Choice of One Vegetable
Herb Butter Green Beans
Green Bean Almondine
Buttered Niblet Corn
Baby Glazed Carrots

Choice of Two Hot Entrees
Roast Top Round Served with Burgundy Gravy
Chicken Romano
Chicken Marsala
Boneless Skinless Breaded Chicken Breast
Rosemary Roasted Pork Loin Au Jus with Gravy
Homemade Stuffed Cabbage
Sweet Italian Sausage in Tomatoes & Peppers
Meatballs in Tomato Sauce
Swedish Style Meatballs
Italian Chicken
Chicken Parmesan
Roasted Cod Lemon Beurre Blanc

Gold Package Enhancements
Add a Hot Hors d’oeuvre…..$2.95 per person
Add an Extra Entrée…………$3.95 per person
Add an Extra Side…………….$2.95 per person
Add a Gourmet Entrée………$4.95 per person

Decorating and Services Included with the Gold Menu

Decorating for Guest Dinner Tables
•••
White Linen-Like Table Covers
Pre-set with White or Colored Linen Napkins and Silverware Setting Also Includes White China-Like Plates and Bowls on Buffet

Decorating for Bridal, Gift, Cake, and Guest Book Tables
•••
White Linen-Like Table Covers
White Linen Skirting with Icicle Lights
Bridal Party is served
Champagne Bucket & Stand
Cork & Pour Customer Provided Champagne to the Bridal Party

Services Included
•••
Maitre d’ Service the Day of the Wedding Professional Sketch of Banquet Hall with Table Numbers Complete Set-Up of Hall the Day of the Wedding
Tray and Display All Cookies and Pastries
Cutting and Serving Cake
Set-up of Your Bridal Dance
Complete Coffee Service with Regular, Decaffeinated, and Hot Tea Assorted Dinner Rolls and All Appropriate Condiments Fresh Fruit Display *

••• Bridal Table is Served Dinner •••

The Gold All-Inclusive Menu (Served Buffet Style)

$39.95 per person, 7% sales tax, and 20% service fee
Add $4.00 per person for guest counts fewer than 200 (Minimum 100 Guests)
* Additional fees charged for Tent, Barn and/or “Out of the Area“ Weddings