All Inclusive Banquet
All Inclusive Banquet
Dinner is served semi sit-down and includes complete set-up of your hall, church, or home and banquet servers to staff the event. Tables will be decorated with place settings with silverware, Duni-Linen table covering, place mats and white linen skirting. Dinner rolls, salt, pepper, butter and salad dressings will be on the guest tables. Salads will be served sit-down and hors d’oeuvres’ will be served at a station. 50 guest minimum.
$24.95 per person* for 100 guests or more.
$26.95 per person for 51-99 guests.
*plus 18% gratuity and 7% sales tax.
Vegetable Crudités
Broccoli Florets – Cauliflower Florets – Baby Carrots – Celery Sticks – Red Bell Pepper Strips – Sweet Cherry Peppers – Ranch Vegetable Dip
| Choice One Hot Hors d’oeuvre |
Choose of One Salad Served Sit-Down |
| Petite Meatballs in Red Sauce | Tossed Garden Salad with Assorted Dressings |
| Candied Ribs | Traditional Caesar Salad |
| Mushroom Caps Florentine | |
| Swedish Meatballs | Choose of One Pasta |
| Assorted Mini Quiche or Stuffed Filo | Stuffed Cheese Shells |
| Sweet & Sour Meatballs | Homemade Cheese Ravioli |
| Wedding Soup | Penne Broccoli Alfredo |
| Wild Mushroom Risotto | |
| Choice of Two Entrées | |
| Roast Sirloin Au Jus with Hunter Sauce | Choose One Potato |
| Chicken Romano or Chicken Piccata | Roasted Red Potatoes |
| Rosemary Roasted Pork Tenderloin | Cheddar Stuffed Twice Baked |
| Baked Ham In Pineapple Sauce | Red Butter Parsley |
| Baked Cod Or Mediterranean Roasted Cod | |
| Choice of One Vegetable | |
| Prince Edward Blend | |
| Green Bean Almandine | |
| Baby Glazed Carrots | |
The menu also includes a coffee service with regular coffee, decaf and hot tea and a dessert station with assorted gourmet pies and cakes.
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Additional Items:
Carving station
Ice sculptures
Extra entrées
Specialty linens and chair covers
Custom designed menus