All Inclusive Banquet
All Inclusive Banquet
Dinner is served semi sit-down and includes complete set-up of your hall, church, or home and banquet servers to staff the event. Tables will be decorated with place settings with silverware, Duni-Linen table covering, place mats and white linen skirting. Dinner rolls, salt, pepper, butter and salad dressings will be on the guest tables. Salads will be served sit-down and hors d’oeuvres’ will be served at a station. 50 guest minimum.
$24.95 per person* for 100 guests or more.
$26.95 per person for 51-99 guests.
*plus 18% gratuity and 7% sales tax.
Vegetable Crudités
Broccoli Florets – Cauliflower Florets – Baby Carrots – Celery Sticks – Red Bell Pepper Strips – Sweet Cherry Peppers – Ranch Vegetable Dip
Choice One Hot Hors d’oeuvre |
Choose of One Salad Served Sit-Down |
Petite Meatballs in Red Sauce | Tossed Garden Salad with Assorted Dressings |
Candied Ribs | Traditional Caesar Salad |
Mushroom Caps Florentine | |
Swedish Meatballs | Choose of One Pasta |
Assorted Mini Quiche or Stuffed Filo | Stuffed Cheese Shells |
Sweet & Sour Meatballs | Homemade Cheese Ravioli |
Wedding Soup | Penne Broccoli Alfredo |
Wild Mushroom Risotto | |
Choice of Two Entrées | |
Roast Sirloin Au Jus with Hunter Sauce | Choose One Potato |
Chicken Romano or Chicken Piccata | Roasted Red Potatoes |
Rosemary Roasted Pork Tenderloin | Cheddar Stuffed Twice Baked |
Baked Ham In Pineapple Sauce | Red Butter Parsley |
Baked Cod Or Mediterranean Roasted Cod | |
Choice of One Vegetable | |
Prince Edward Blend | |
Green Bean Almandine | |
Baby Glazed Carrots | |
The menu also includes a coffee service with regular coffee, decaf and hot tea and a dessert station with assorted gourmet pies and cakes.
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Additional Items:
Carving station
Ice sculptures
Extra entrées
Specialty linens and chair covers
Custom designed menus