Traditional Banquet

This is a staffed event. Dinner is served buffet-style and includes complete set-up of your hall, church, or home and banquet servers to staff the event. Tables will be decorated with paper table covering, place mats and white plastic skirting.

$19.95 per person* for 100 people and over.
$21.95 per person for less than 100 guests.

*plus 7% tax and 18% gratuity. 50 guests minimum.

Choose a salad station or two salads served buffet style.

Fresh Salad Station That Includes

Assorted Lettuce & Spring Mix – Sliced Cucumbers – Broccoli & Cauliflower Floret’s

Grape Tomatoes – Pepperoncini’s – Black Olives – Sliced Red Onions – Croutons and

Assorted Homemade Dressings Or Choose Two Of Our House Salads On Your Buffet

Choice Two Entrées
Choice One Pasta
Roasted Chicken Homemade Gnocchi
Roast Beef Au Jus with Gravy Penne in Tomato Sauce
Breaded Chicken Breast
Chicken Romano Choose One Potato
Homemade Stuffed Cabbage Red Buttery Parsley
Baked Ham in Pineapple Sauce Herb Mashed with Gravy
Swedish Style Meatballs
Sweet Sausage in Sauce Choose One Vegetable
Herb Butter Green Beans
  Baby Glazed Carrots

Assorted sheet cakes are also included and served at a dessert station. All left-over food will also be packed in take-out containers for your convenience.

Dinner rolls, condiments, foam plates and plastic cutlery will be provided.

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Additional Items:

Classicware China  $2.95 per person

Reflections Cutlery  $1.50 per person

Vegetable Crudités With Dips  $1.50 per person

Hot Hors d’oeuvres  $1.95 per person

Extra Entrée  $1.95 per person

Cold Beverage Service  $1.75 per person