Gourmet Buffet

This menu is $14.95 per person plus 7% tax for 50 people and over*)
($15.95 for less than 50, plus delivery)

Choose Two  Premium Entrées Choice  of One Pasta
Chicken Romano Homemade Gnocchi
Roast Sirloin Au Jus With Gravy Cheese Ravioli
Chicken Parmesan Penne Broccoli In Alfredo Sauce
Rosemary Garlic Roast Pork Loin Choice of Two Sides
Eggplant  or Zucchini Parmesan Au Gratin Cheesy Potatoes
Chicken Marsala Twice Baked Potatoes
Red Parsley Potatoes
Tossed Salad and Dressing
Baby Glazed Carrots, Green Beans Almandine,

or Baby Corn in Butter Sauce

Additional Items – Add to any buffet

Cold or Hot Beverage Service – $1.95 per person

Dessert Service – $2.25 per person– Gourmet sheet cakes, pies, or assorted cookies.

Sides – $1.50 per person
– Tossed Salad Or Pasta Salad
– Red Parsley Or Mashed Potatoes
– Any Hot Vegetable

Additional Entrees-$2.45 per person
– Fresh Fruit Salad (seasonal)
– Vegetable Crudités With Dip
– Roast Beef AuJus With Gravy

Additional Gourmet Entrées – $3.25 per person
– BBQ St. Louis Ribs
– Meat & Cheese Sandwich Trays
– Roast Sirloin Au Jus
– Meat & Cheese Hors d’oeuvres
– Baked Cod Mediterranean
– Stuffed Chicken Breast