Banquet Menus – All Inclusive

banquet2_smCold and Hot Hors d’oeuvres Consisting Of:

Meats and Cheeses:
Ham, Salami, Capicola, Pepperoni, Swiss, American, Provolone, Colby-Jack, Hot Pepper Cheese, Dijon Mustard Dip

Vegetables Crudités
Broccoli, Cauliflower, Carrot Sticks, Celery Sticks, Red Bell Peppers, Ranch Vegetable Dip, Assorted Crackers

banquet3Choice of One Hot Hors d’ oeuvre  
Petite Meatballs in Red Sauce
Candied Spare Ribs
Mushroom Caps Florentine
Swedish Meatballs
Assorted Quiche Or Stuffed Filo
Sweet & Sour Meatballs

Choice of One Salad
Tossed Salad with
House Italian Dressing
Macaroni Salad
Pasta Salad
Coleslaw
Caser Salad

Choice of One Pasta
Homemade Gnocchi
Baked Ziti
Stuffed Cheese Shells
Penne Alfredo

banquet1Choice of One Vegetable
Herb Butter Green Beans
Green Bean Almandine
Green Beans and Mushrooms
Buttered Niblet Corn
Broccoli and Cauliflower
Baby Glazed Carrots

Choice of One Potato
Buttered Parsley Potatoes
Mashed Potatoes with Gravy

Choice of Three Entrees
Roast Beef Au Jus
Baked Ham in Pineapple Sauce
Roasted Chicken
Italian Chicken
Homemade Stuffed Cabbage Roast Pork Au Jus
Italian Sausage in Sauce
Petite Meatballs Swedish-Style
Chicken Romano
Honey-Glazed Baby Back Ribs

The price for this menu is $ 24.95 per person, 7% sales tax, and 18% service charge.
Add $ 2.00 per person for events under 100 guests (minimum 50 guests)

This package includes full coffee service, all dinner rolls, condiments, duni table coverings, Classicware, reflections silverware and complete set-up with servers. We can also provide carving stations or passed Hors d. Please call for special pricing on sit-downor custom menus.