All Inclusive Banquet

Dinner is served semi sit-down and includes complete set-up of your hall, church, or home and banquet servers to staff the event. Tables will be decorated with place settings with silverware, Duni-Linen table covering, place mats and white linen skirting. Dinner rolls, salt, pepper, butter and salad dressings will be on the guest tables. Salads will be served sit-down and hors d’oeuvres’ will be served at a station.  50 guest minimum.

$24.95 per person* for 100 guests or more.
$26.95 per person for 51-99 guests.

*plus 18% gratuity and 7% sales tax.

Vegetable Crudités

Broccoli Florets – Cauliflower Florets – Baby Carrots – Celery Sticks – Red Bell Pepper Strips – Sweet Cherry Peppers – Ranch Vegetable Dip

Choice One Hot Hors d’oeuvre
Choose of One Salad
Served Sit-Down

Petite Meatballs in Red Sauce Tossed Garden Salad with Assorted Dressings
Candied Ribs Traditional Caesar Salad
Mushroom Caps Florentine
Swedish Meatballs Choose of One Pasta
Assorted Mini Quiche or Stuffed Filo Stuffed Cheese Shells
Sweet & Sour Meatballs Homemade Cheese Ravioli
Wedding Soup Penne Broccoli Alfredo
Wild Mushroom Risotto
Choice of Two Entrées
Roast Sirloin Au Jus with Hunter Sauce Choose One Potato
Chicken Romano or Chicken Piccata Roasted Red Potatoes
Rosemary Roasted Pork Tenderloin Cheddar Stuffed Twice Baked
Baked Ham In Pineapple Sauce Red Butter Parsley
Baked Cod Or Mediterranean Roasted Cod
Choice of One Vegetable
Prince Edward Blend
Green Bean Almandine
Baby Glazed Carrots

The menu also includes a coffee service with regular coffee, decaf and hot tea and a dessert station with assorted gourmet pies and cakes.

 

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Additional Items:

Carving station

Ice sculptures

Extra entrées

Specialty linens and chair covers

Custom designed menus