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| Catered Event Policies |
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Pick-Ups
Equipment is available for rental with a $100.00 equipment deposit that will be returned to you when your equipment is brought back to our facility cleaned and in order. Our equipment is rented on availability so please call ahead to make arrangements. Rented equipment can be returned to our facility Monday through Friday 9:00 AM until 5:00 PM. Deliveries Equipment is available for rental with a $100.00 equipment deposit that will be returned to you when your equipment is brought back to our facility cleaned and in order. Our equipment is rented on availability so please call ahead to make arrangements. Rented equipment can be returned to our facility Monday through Friday 9:00 AM until 5:00 PM. All other catering packages for 50 or more guest will receive free delivery and set-up and use of our equipment. You are responsible for covering your guest tables and all decorations. We will arrive at least one hour before your event starts and paper cover and skirt your buffet line, set-up your paper products, condiments, and chafers and place your utensils. A $100.00 equipment deposit will be required and will be returned to you when the equipment is returned clean and in order. If you decide not to use any of our equipment we will still give you free delivery and set-up with plastic serving utensils and it will be your responsibility to keep your items warm or cold. If you decide to not have equipment we will try to deliver your items as close to your serving time as possible. Work Events We will arrive at a set time, cover your guest seating tables, skirt and cover buffet lines, cookie tables or whatever your catering package specifies. At the conclusion of your event we will package any left-over food, provide a light clean-up of your facility and clean and return all catering equipment. We can also provide tents, tables, chairs and other specialty items for work events. Please call for special pricing.
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